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Ukucoca kunye nokubulala iintsholongwane kwezixhobo ngexesha lenkcubeko yeeseli

Ukucoca kunye nokubulala iintsholongwane kwezixhobo ngexesha lenkcubeko yeeseli

1. Ukuhlamba iglasi

Ukubulala iintsholongwane kwi-glassware entsha

1. Gcoba ngamanzi empompo ukususa uthuli.

2. Ukomisa kunye nokucwiliswa kwi-hydrochloric acid: yomile kwi-oven, uze ucwilise kwi-5% ye-dilute i-hydrochloric acid iiyure eziyi-12 ukususa ukungcola, ukukhokela, i-arsenic kunye nezinye izinto.

3. Ukuxukuxa kunye nokomisa: hlamba ngamanzi epompo ngokukhawuleza emva kweeyure ze-12, uze uhlahle ngesicoci, uhlambe ngamanzi epompo uze womise kwi-oven.

4. Ukucoca kunye nokucoca: cwilisa kwisisombululo sokucoca (i-120g ye-potassium dichromate: i-200ml ye-sulfuric acid egxininisiweyo: i-1000ml yamanzi adibeneyo) iiyure ezili-12, emva koko susa izitya kwi-tank ye-asidi kwaye uzihlambe ngamanzi epompo amaxesha angama-15, kwaye ekugqibeleni bahlambe ngamanzi distilled 3-5 amaxesha kunye namanzi kabini distilled ngamaxesha 3.

5. Ukomisa nokupakisha: Emva kokucoca, yomise kuqala, uze uyipakishe ngephepha le-kraft (iphepha elicwebezelayo).

6. Ukubulala iintsholongwane ngoxinzelelo oluphezulu: beka izitya ezipakishweyo kwi-cooker yoxinzelelo kwaye uyigqume.Vula iswitshi kunye nevalve yokhuseleko.Xa umphunga uphakama kumgca othe ngqo, vala ivalve yokhuseleko.Xa isalathisi sibhekisela kwiipounds ezili-15, yigcine imizuzu engama-20-30.

7. Ukomisa emva koxinzelelo oluphezulu lwe-disinfection

 

Ukubulala iintsholongwane kwi-glassware endala

1. Ukuxubha kunye nokomisa: i-glassware esetyenzisiweyo inokuxutywa ngokuthe ngqo kwisisombululo se-lysol okanye isisombululo se-detergent.I-glassware efakwe kwisisombululo se-lysol (i-detergent) kufuneka ihlambuluke ngamanzi acocekileyo kwaye yomiswe.

2. I-Pickling kunye nokucoca: gcoba kwisisombululo sokucoca (isisombululo se-asidi) emva kokumisa, susa izitya kwi-tank ye-asidi emva kweeyure ze-12, kwaye ngokukhawuleza uzihlambe ngamanzi ompompo (ukuthintela iprotheni ukuba ibambelele kwiglasi emva kokumisa), kwaye uze uzihlambe ngamanzi adibeneyo ngamaxesha e-3.

3. Ukomisa kunye nokupakishwa: Emva kokumisa, khupha izixhobo ezicociweyo kwaye usebenzise i-kraft paper (iphepha elicwebezelayo) kunye nezinye izinto zokupakisha ukuququzelela ukubulala iintsholongwane kunye nokugcinwa kunye nokuthintela uthuli kunye nokungcoliswa kwakhona.

4. Idisinfection yoxinzelelo oluphezulu: faka izixhobo ezipakishwe kwi-high-pressure cooker, vala isiciko, vula iswitshi kunye nevalve yokhuseleko, kwaye ivalve yokhuseleko ikhupha umphunga njengoko ubushushu bunyuka.Xa i-steam iphakama kumgca ochanekileyo kwi-3-5 imizuzu, vala i-valve yokukhusela, kwaye i-barometer index iya kuphakama.Xa isalathiso sikhomba kwiipounds ezili-15, lungisa umbane wombane kwimizuzu engama-20-30.(Gubungela ngobunono ikepusi yerabha ngaphambi kokuvalwa kwebhotile yeglasi yenkcubeko)

5. Ukomisa ngexesha lokulinda: Ngenxa yokuba izitya ziya kumanziswa ngumphunga emva koxinzelelo oluphezulu lokubulala iintsholongwane, kufuneka zifakwe kwi-oven ukuze zomiswe ngokulinda.

 

Ukucoca isixhobo sesinyithi

Izitya zetsimbi azinakufakwa kwiasidi.Xa behlamba, banokuhlanjwa nge-detergent kuqala, baze bahlanjwe ngamanzi ompompo, baze basule nge-75% yotywala, baze bahlambe ngamanzi ompompo, baze bomiswe ngamanzi adibeneyo okanye bomiswe emoyeni.Yifake kwibhokisi ye-aluminiyam, uyipakishe kwi-high-pressure cooker, inzalo ngeepounds ezili-15 zoxinzelelo oluphezulu (imizuzu engama-30), uze uyomise ukulinda.

 

Irabha kunye neeplastiki

Indlela eqhelekileyo yonyango yerabha kunye neemveliso kukuzihlamba nge-detergent, zihlambe ngamanzi epompo kunye namanzi adityanisiweyo ngokulandelelana, emva koko uyomise kwi-oveni, emva koko uqhube ezi nkqubo zonyango zilandelayo ngokomgangatho owahlukileyo:

1. Ikepusi yokucoca inaliti ayinakucwina kwisisombululo se-asidi.Gxila kwi-NaOH kwiiyure ze-6-12, okanye ubilise imizuzu engama-20.Ngaphambi kokupakisha, faka iziqwenga ezibini zefilimu yokucoca.Nika ingqalelo kwicala eligudileyo phezulu (icala leconcave phezulu) xa ufaka ifilimu yokucoca.Emva koko ukhulule isikrufu kancinci, usibeke kwibhokisi ye-aluminiyam, usibulale iintsholongwane kwi-high-pressure cooker kangangeekhilogram ezingama-15 kunye nemizuzu engama-30, emva koko womise ukulinda.Qaphela ukuba isikrufu kufuneka siqiniswe ngokukhawuleza xa sikhutshwa kwitafile ecocekileyo kakhulu.

2. Emva kokumisa i-rubber stopper, yibilise nge-2% yesisombululo se-sodium hydroxide imizuzu engama-30 (i-rubber stopper esetyenzisiweyo kufuneka iphathwe ngamanzi abilayo imizuzu engama-30), yihlambe ngamanzi ompompo kwaye uyomise.Emva koko gcoba kwisisombululo se-hydrochloric acid imizuzu engama-30, uze uhlambe ngamanzi ompompo, amanzi adibeneyo kunye namanzi ama-steam amathathu, kwaye uyomile.Okokugqibela, yifake kwibhokisi ye-aluminiyam yoxinzelelo oluphezulu lokubulala iintsholongwane kunye nowomisa ukulinda.

3. Emva kokumisa, i-cap ye-rubber kunye ne-centrifugal pipe cap inokucwiliswa kuphela kwi-2% yesisombululo se-sodium hydroxide kwiiyure ezingama-6-12 (khumbula ukuba ungabi kude kakhulu), ihlanjwe kwaye yomiswe ngamanzi ompompo.Emva koko gcoba kwisisombululo se-hydrochloric acid imizuzu engama-30, uze uhlambe ngamanzi ompompo, amanzi adibeneyo kunye namanzi ama-steam amathathu, kwaye uyomile.Okokugqibela, yifake kwibhokisi ye-aluminiyam yoxinzelelo oluphezulu lokubulala iintsholongwane kunye nowomisa ukulinda.

4. Intloko yerabha inokucwiliswa kwi-75% yotywala kwimizuzu emi-5, kwaye isetyenziswe emva kwe-ultraviolet irradiation.

5. Ibhotile yeplastiki yenkcubeko, ipleyiti yenkcubeko, ityhubhu yokugcina efriziwe.

6. Ezinye iindlela zokubulala iintsholongwane: amanye amanqaku awanakucocwa okanye acolwe ngomphunga, kwaye anokucocwa ngokufakwa kwi-70% yotywala.Vula isiciko sesitya seplastiki senkcubeko, sibeke phezu kwetafile ecocekileyo, kwaye uyibeke ngokuthe ngqo ekukhanyeni kwe-ultraviolet ukuze kubulawe iintsholongwane.I-ethylene oxide ingasetyenziselwa ukubulala iintsholongwane kwiimveliso zeplastiki.Kuthatha iiveki ezi-2-3 ukuhlamba intsalela ye-ethylene oxide emva kokubulala iintsholongwane.Esona siphumo singcono kukukhupha iintsholongwane kwiimveliso zeplastiki ngemitha ye-20000-100000rad r.Ukuze kuthintelwe ukudideka phakathi kwezixhobo zokucoca i-disinfected kunye ne-unsterilized, ukupakishwa kwephepha kunokumakishwa nge-inki esondeleyo.Indlela kukusebenzisa ipeni lamanzi okanye ibrashi yokubhala ukuntywila kwi-inki ye-steganographic kwaye wenze uphawu kwiphepha lokupakisha.Ngokuqhelekileyo i-inki ayinayo imikhondo.Nje ukuba iqondo lobushushu liphezulu, ubhalo lwesandla luza kuvela, ukuze kugqitywe ukuba ngaba zigalelwe iintsholongwane.Ukulungiswa kwe-inki ye-steganographic: i-88ml yamanzi adibeneyo, i-2g yedayimane ye-chlorinated (CoC126H2O), kunye ne-10ml ye-30% ye-hydrochloric acid.

imiba efuna ingqwalasela:

1. Ukuphumeza ngokungqongqo iinkqubo zokusebenza ze-cooker yoxinzelelo: ngexesha loxinzelelo oluphezulu lwe-disinfection, khangela ukuba kukho amanzi adibeneyo kwi-cooker ukukhusela ukuba omiswe phantsi koxinzelelo oluphezulu.Musa ukusebenzisa amanzi amaninzi ngenxa yokuba iya kuthintela ukuhamba komoya kwaye inciphise umphumo we-high-pressure disinfection.Jonga ukuba ivalve yokhuseleko ayivalwanga na ukuthintela ugqabhuko-dubulo phantsi koxinzelelo oluphezulu.

2. Xa ufaka i-membrane yokucoca, nikela ingqalelo kwicala eligudileyo elijonge phezulu: nikela ingqalelo kwicala eligudileyo le-membrane yokucoca, ekufuneka ijonge phezulu, ngaphandle koko ayiyi kudlala indima yokucoca.

3. Nika ingqalelo ekukhuselweni komzimba womntu kunye nokuntywiliselwa ngokupheleleyo kwezixhobo: A. Nxiba iiglavu ezinganyangekiyo kwiasidi xa i-asidi enegwebu ukuthintela ukutshiza kweasidi kunye nokulimaza umzimba womntu.B. Thintela iasidi ukuba ingachaphazeli emhlabeni xa uthatha izitya kwitanki yeasidi, eza konakalisa umhlaba.C. Izitya ziya kuntywiliselwa ngokupheleleyo kwisisombululo seasidi ngaphandle kwamaqamu ukunqanda ugwebu lweasidi engaphelelanga.


Ixesha lokuposa: Feb-01-2023